innovative, colourful, evocative, subtle....

but always with passion






Award-winning restaurant Mango Lounge Windsor will be opening its door to enthusiasts of Indian cookery lessons.  Those who love Indian food and want to recreate restaurant-style food in their own home, will be able to learn the secrets from multi award-winning Executive Chef, Ashwani Kumar, Mango Lounge Windsor.
World renowned cookery writer and presenter of Indian cookery, Mridula Baljekar will also be giving some of her own tips!

Whether you want to learn yourself, give someone a gift or are interested in corporate team building exercises, do not miss this unique opportunity to see Chef Ashwani Kumar share his knowledge and skills which have made Mango Lounge Windsor famous in the Royal Borough and beyond.

We are offering an introductory price of £50 per head which will include a two hour lesson, food tasting and recipes for you to take home.  This is an ideal opportunity to spice up your Christmas and New Year parties and also to chase away the January blues!

This offer is for limited period only; so hurry and book your place by email at reception@mangoloungewindsor.co.uk. We can provide gift vouchers too upon payment of the full fee, if you wish to present a lesson to someone for a special occasion.

You can also contact Arjun Singh Rawat or Rajiv Danga to book your place on 01753 855576.

Classes will commence on Sunday, 6th December at 11 am and finish, after food tasting and question & answer at 2pm. 






Chef Ashwani donates prize to Disasters Emergency Committee





Head Chef Ashwani Kumar won the International Indian Chef of the Year competition beating over 2000 entrants from around the world.

Chef Ashwani has donated the £1000 prize to the Disasters Emergency Committee to aid those who suffered the devastation wreaked in the Philippines by Typhoon Haiyan.